Rogan Josh vs. Madras: Which Curry Style Suits Your Palate?

Standing at the crossroads of an Indian menu can be tricky—especially when choosing between two menu staples like Rogan Josh and Madras. While both feature rich, red gravies, they come from entirely different culinary universes.

The Contenders

• Lamb Rogan Josh (The Kashmiri Classic): Hailing from the mountains of Kashmir, this dish is celebrated for its deep red color (derived from Kashmiri chillies) and a velvety yogurt-and-tomato base. Flavored with whole warming spices like cardamom, cinnamon, and cloves, it offers a medium, fragrant warmth with melt-in-the-mouth meat.
• Chicken/Beef Madras (The South Indian Heat): Created as a tribute to southern spice profiles, Madras leans into a sharper, tangier, and hotter flavor profile. It relies heavily on chilli powder, tomato, and sometimes a hint of tamarind for a robust kick.

Whether you prefer the aromatic comfort of Rogan Josh or the fiery punch of Madras, order your favourite style directly from Monsoon.