BEST INDIAN DISHES IN 2024 MONSOON STILLORGAN, DUBLIN

MISAL PAV

The rhythmic patter of rain against the windowpane mimics the sizzle of chilies tempering in oil - a sure sign that monsoon season has arrived. And with it comes a craving that defines this damp, vibrant time in Maharashtra: Misal Pav. This fiery concoction of sprouted moth beans, simmered in a spicy, tangy gravy, finds its perfect partner in soft, buttery Pav buns. Every spoonful is an explosion of textures and flavors - the creamy beans contrasting the crunchy farsan topping, the heat of the masala balanced by the cool bite of onions and cilantro.

But there's another kind of monsoon magic associated with Misal Pav, one that transcends the aroma of spices and the comfort of warm food. It's the magic of shared experiences, of huddling under a shared umbrella on a bustling street corner, savoring the dish with friends as the rain washes away the dust and heat. It's the laughter echoing in small, Monsoon-damp cafes, where steaming plates of Misal Pav bring communities together, creating memories as warm and comforting as the dish itself.

So, this monsoon, as you seek shelter from the downpour, don't just reach for a steaming cup of chai. Indulge in a plate of Misal Pav, let the spice tantalize your taste buds, and soak in the true essence of the season - a symphony of flavors, aromas, and shared experiences that monsoon brings.

VEGETABLE MOMOS

As the first fat drops of monsoon kiss the parched earth, a comforting warmth begins to simmer in kitchens across the land. In steaming bamboo baskets, nestled beneath muslin cloths, lie plump vegetable momos, waiting to be savored. Their aroma, a gentle dance of ginger, garlic, and spices, mingles with the petrichor of rain-soaked soil, creating an olfactory symphony that screams monsoon.

Inside each delicate, translucent pouch lies a treasure trove of vibrant hues and textures. Crisp cabbage and carrots mingle with earthy mushrooms and juicy peas, all bound together by a symphony of spices that awakens the palate. Each bite is a burst of freshness, the vegetables retaining their crunch despite the gentle steam, their natural sweetness accentuated by the subtle heat of the filling.

But vegetable momos are more than just food; they are a ritual, a way to connect with the season. The act of sharing them with loved ones, huddled indoors while the rain drums a rhythmic lullaby on the roof, creates a sense of togetherness that warms the soul as much as the steaming dumplings themselves.

Dip them in a fiery chutney, the heat chasing away the lingering chill of the downpour. Let the tangy tomato achaar cleanse your palate and prepare it for the next delicious mouthful. With each momos, the monsoon unfolds its magic, one flavorful experience at a time. So, as the sky weeps with joy, find solace in the simple pleasure of a plateful of vegetable momos, a monsoon tradition that nourishes both body and soul.

Idli With Sambar

Idli and Sambar are the combinations meant for each other. A well-known delicacy served on South-Indian breakfast tables as families unite; it has its origins embedded in Indonesian cuisine too. The word Idli is derived from the Indonesian ‘Kidli’ for similar steamed cakes. Given the links between south Asian traders and rulers, the recipe has now become a permanent part of traditional south-Indian cuisine.

Idli, the soft steamed rice cakes are served with our special, house-made sambar. Sambar is a curry made with fresh lentils and fresh vegetables; a handful of aromatic spices and herbs makes this lentil-veggie curry extra savoury. Adding more bounty to this south-Indian pleasure is our enticing coconut chutney.

Goan Meatball Curry

One of our treasured memories in India is the moreish taste of the famous Goan Sauce. Goan cuisine belongs to the picturesque south-western Indian coastal state of Goa. Goa is known for its romantic views of the endless expanse of the Arabian Sea, its crystal-clear beaches, beautiful villages that dot the landscape, glorious sunsets and its delicious Goan food, making it one of the best Indian dishes.

Our Goan Meat Ball curry bears the character of this lovely place, it’s full of wonderful spiced flavour, in a creamy coconut sauce with a slight tang from the Vinegar.

TARI WALA KUKKAD

As the monsoon unfurls its emerald cloak across the land, a unique aroma wafts from Punjabi kitchens, carried on the wings of damp wind. It's the unmistakable call of Tari Wala Kukkad, a dish that embodies the soul of the season - earthy, robust, and deeply comforting.

Imagine tender chicken pieces, marinated in a yogurt-based masala redolent with ginger, garlic, and garam masala, slow-cooked to melt-in-your-mouth perfection. The gravy, a vibrant symphony of yellow, simmers gently, its richness thanks to dollops of fresh cream and dollops of ghee. It whispers of cool, green coriander and bursts with the sharp tang of tomatoes, a delightful contrast to the warmth of the spices.

But Tari Wala Kukkad is more than just a culinary creation; it's a monsoon ritual. The slow cooking process, traditionally done on a coal-fired tandoor, fills the air with an aroma that beckons family and friends to gather around. As the rain lashes against the windows, laughter and stories flow freely, fueled by the warmth of the dish and the company.

Each bite is an experience - the succulent chicken, infused with the masala's depth, pairs perfectly with fluffy rotis that soak up the creamy gravy. The coolness of the raita cuts through the richness, leaving a lingering tingle on the tongue. With every mouthful, the monsoon unfolds its magic, weaving a tapestry of taste, tradition, and togetherness.

So, as the pitter-patter of rain lulls you into a cozy monsoon mood, seek out the soul-stirring comfort of Tari Wala Kukkad. Let it warm your senses, fill your heart, and remind you that even the simplest pleasures can be elevated by the magic of the season.. 

Malai Kofta

Delicious Koftas dunked in an aromatic and savoury curry. The Malai koftas are prepared with mashed potatoes, cottage cheese, chopped cashew nuts and golden raisins mixed in tons of fragrant spice, then shaped into balls and fried in hot oil. These are served with our flavorful veg curry prepared with utmost love and selected ingredients to amplify the kofta experience!

Thoran

A Delicious and healthy Keralan dish made from shredded or finely chopped vegetables which are stir-fried with grated coconut. Vegan beloved, ‘Veg Thoran’ a true substitute for deliciousness! It combines the most flavorful and fresh ingredients like beans, chopped carrots and cabbage, sauteed in the fragrant and spicy coconut mix and aromatic curry leaves.

Nilgiri Chicken

Nilgiri, which means the ‘blue mountain’ is a charming mountain range in western Ghats of south India. Inspired by the soul of the breathtaking beauty of the Nilgiri mountains, we present to you ‘Nilgiri Chicken’.

This delicious dish has morsels of chicken stewed in a thick home-made green pesto infused with coconut milk and aromatic spices, creating a luscious gravy that symbolises the beauty and spice of the highlands of south India.

Vegan Vegetable Korma

Veg Korma is every vegan’s dream dish. This savoury and colourful curry has a rich and creamy sauce, prepared with tempered spices and freshly chopped veggies. In south India, Veg korma is a staple curry, cherished on family tables usually served on a thali with other south-Indian components. The best thing about veg korma is that it’s a wholesome and comforting dish even for a meat lover.

Chilli Chicken

You will find the best chilli chicken at small street-side restaurants all over India.

This indo-Chinese dish is batter-fried crisp chicken, sauteed with caramelised bell peppers, soy, spring onions, lots of ginger, garlic and seasoning.

The most popular version of Chilli Chicken is the dry one, but few prefer it with some gravy. If you love Indian and Chinese food, you cannot miss this absolute favourite Chilli Chicken

Keema Matar

Keema Matar is a semi-dry dish of minced lamb (Keema) cooked with petits pois and garam masala.

Keema is a versatile dish it’s eaten as a starter, main or snack. In India, it’s often used as the main ingredient to many dishes, sometimes as an ingenuous stuffings in paranthas (Indian flatbread) to famous kebabs sold as a street dish and cooked on Tawa (a large iron griddle) with well distinguishable taka-tak sound.

Pav Bhaji

Nothing can be more irresistible and popular in Indian cuisine than Pav Bhaji. It belongs to the western state of Maharashtra and is typically called the king of street foods and best of the best Indian dished to be had.

The Pav is our house-made Indian bread that is lightly tossed with butter. Bhaji is the curry made with tempered vegetables and an array of spices and herbs, all mashed and tempered together to create a heavenly mix. You can’t miss this excellent street food that will take you back to India with just one bite!

Chole Bhature

The Indian Subcontinent, a place where street food snacks are a semblance of its diverse culture and sustenance, has produced some of the landmark dishes, Chole Bhature is one of them, it is a north-Indian delicacy; culinary emblems for local families have always been the favourites for breakfast. 

Bhature is puffy fried bread made with flour and Semolina. A thin layer of oval-shaped bread is thrown in a gigantic wok of hot oil that instantly inflates, turning into crispy, flatbread. ‘Chole’ is a word used for ‘chickpeas’ but these are the spicy and savoury versions created with Chana Masala. These two are commonly served with pickled onions or mango pickles and fresh yoghurt or Lassi (Yogurt-Drink).

Pollachi Meen

Pollachi Meen or Pan-seared Sea bream which is cooked in juice galore onion tomato gravy which with tempered with curry leaves and mustard seeds, this is served with delicious tomato rice

 This three-combo dish is not just full of nutrients but contains extraordinarily exotic flavours that will take you back to our Indian beaches and coastal areas where delicacies like these are often served. It is a complete Indian meal full of colours, textures and flavours you would not be able to find around Ireland!

RAGI LADDU

Imagine this: bite-sized balls of pure deliciousness, bursting with flavor and packed with an impressive arsenal of health benefits. That's the magic of ragi laddu, a traditional Indian sweet treat made with finger millet, jaggery, and a medley of nuts and seeds. Don't let the word "sweet" fool you, ragi laddu offers much more than just a sugar rush.

Crafted with ragi flour, finger millet, this ancient grain packs a nutritional punch. Rich in calcium, iron, and dietary fiber, ragi laddu supports strong bones, combats anemia, and aids in digestion. Each bite is like a mini army of micronutrients, marching towards improved gut health and overall well-being.

But the benefits don't stop there. Ragi laddu is naturally gluten-free, making it a delightful option for those with gluten sensitivities. The jaggery, a natural sweetener, adds a touch of sweetness without the refined sugar guilt. And the nuts and seeds? They bring their own party of protein, healthy fats, and essential vitamins, making ragi laddu a true superfood in disguise.

But let's not forget the taste! The blend of ragi flour, jaggery, and nuts creates a symphony of textures and flavors. The slight earthiness of ragi is beautifully balanced by the sweetness of jaggery, while the nuts and seeds add a satisfying crunch. It's an explosion of goodness in every bite, leaving you wanting more.

So, the next time you crave a sweet treat, ditch the guilt and indulge in a ragi laddu. It's a delicious way to celebrate tradition, nourish your body, and experience the magic of nature's tiny powerhouse. Remember, small bites can pack big impacts, and ragi laddu is a perfect example of that. Go ahead, take a bite, and discover the delight and health benefits this little wonder has to offer.

______________________________________________________________________________________________________________________________________________________________________

As the monsoon paints the world emerald green, we at Monsoon invite you to seek shelter from the rain within a haven of vibrant flavors and warm hospitality. We believe every guest deserves an experience that transcends a simple meal, and for that, we pour our hearts into crafting something truly special.

Food Crafted with Passion: Our chefs, guided by generations of tradition, bring authentic Indian cuisine to life. Using the freshest seasonal ingredients, they weave spices into symphonies, each dish a testament to their culinary artistry. From fiery curries to delicate biryanis, every bite transports you to the heart of India, where taste buds tango and memories are made.

Service Steeped in Warmth: Just like the monsoon brings communities together, our service aims to create a haven of connection. Our team welcomes you with smiles as genuine as the rain-washed earth, anticipating your needs and ensuring your comfort. Whether it's a quiet dinner for two or a lively celebration with friends, we strive to make every moment memorable.

Memories Born in Monsoon: We believe a meal is more than sustenance; it's an experience to be cherished. At Monsoon, we hope to be the stage where laughter echoes, stories unfold, and friendships deepen. As the rain paints the windows and the aroma of spices fills the air, let us create a monsoon memory that lingers long after your visit.

So, join us at Monsoon, where the magic of the season meets the passion of our culinary journey. Let us transport you to the heart of India, one delicious bite and heartfelt welcome at a time.